Last Updated: 11 Mar, 2023 | Views: 199
Other Profession(s): Professor, Biochemist
Famous For: Bioorthogonal chemistry
Higher Education: Harvard University (AB) University of California, Berkeley (MS, PhD)
Carolyn R. Bertozzi is well-known American scientist, born in New York. is a pioneer in the study of the biology, structure, and function of proteins that have had sugars added to them. She works as a professor of chemistry, chemical and systems biology, and radiology at Stanford University.
Carolyn R. Bertozzi Education:
In 1987, Bertozzi graduated with a bachelor's in chemistry from Harvard University.
Bertozzi graduated from the University of California, Berkeley, with a PhD in chemistry in 1992.
Carolyn R. Bertozzi Career:
From 1992 to 1994, Bertozzi worked as a postdoctoral researcher at the University of California, Berkeley, following the completion of her PhD.
Bertozzi was promoted as professor of chemistry at the University of California, Berkeley in 2000 and remained there until 2008.
Bertozzi started working as a professor at Stanford University in 2008, and as of right now, she has positions in the departments of chemistry, chemical and systems biology, and radiology.
Carolyn R. Bertozzi - Discovery | Atomic Theory | Research:
The study of glycoproteomics and the creation of fresh methodologies for the examination of proteins with added sugars are the main areas of interest for Bertozzi.
She has made numerous significant contributions to the field of glycoproteomics, such as the creation of fresh techniques for the production and examination of glycoproteins as well as the identification of novel biological uses for these atoms.
Carolyn R. Bertozzi Achievements:
As a result of her work, Bertozzi has won various accolades and awards, including the CAREER Award from the National Science Foundation, the Camille Dreyfus Teacher-Scholar Award, the Pew Scholar in the Biomedical Sciences Award.